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![Looking for 'Sichuan Chili Bean Paste' (Pixian Douban) for Fuchsia Dunlop's Mapo Tofu recipe. Could one of these sauce be a good alternative? Thanks! : r/chinesecooking Looking for 'Sichuan Chili Bean Paste' (Pixian Douban) for Fuchsia Dunlop's Mapo Tofu recipe. Could one of these sauce be a good alternative? Thanks! : r/chinesecooking](https://preview.redd.it/looking-for-sichuan-chili-bean-paste-pixian-douban-for-v0-sgbdab6buha81.jpg?auto=webp&s=9cd6551b3046694bf0fac50cb6b97cadef4a7413)
Looking for 'Sichuan Chili Bean Paste' (Pixian Douban) for Fuchsia Dunlop's Mapo Tofu recipe. Could one of these sauce be a good alternative? Thanks! : r/chinesecooking
![Are either of these "pixian doubanjiang"? I tried making mapo tofu with the one on the right, it was delicious but tasted slightly off. The one on the right seems to be Are either of these "pixian doubanjiang"? I tried making mapo tofu with the one on the right, it was delicious but tasted slightly off. The one on the right seems to be](https://preview.redd.it/are-either-of-these-pixian-doubanjiang-i-tried-making-mapo-v0-hsy5l4kvstj81.jpg?width=640&crop=smart&auto=webp&s=09ff46b68a5cbcc124283dcc99039cd8747e969b)